C Section

Here it is: the blog for heavy metal garbage disposal, punk rock recipes, drumb & drumber shop talk.

admin — Wed, 29 Oct 2008 21:00:27 +0000

If you’re a practicing musician, share your practice here, especially drummers.

If you’ve got an axe to grind, grind it here, but grind it with style:

No cutting down other bands.

No male bashing.

No female bashing.

Consider yourself evolved, or go fuck yourself for another two thousand million years * and make friends with the bacteria all over again.

ONE TWO THREE RELISH

admin — Wed, 29 Oct 2008 16:38:28 +0000

1/4 cup orange pulp and zest. I like the decorative oranges from my potted orange tree, but most people don’t have one…so

1/4 cup seeded and diced cumquats.

1 cup finely diced red onions.

Salt, cumin, coriander to taste.

Jar it and leave it alone in the fridge. It will slowly pickle.

Serve with oil rich fowl…like duck.

I Don’t Care About You. Fuck You. Punk Rock Pasta Salad

admin — Wed, 29 Oct 2008 10:22:51 +0000

Yes, Punk Rock. And no. We are not vegans or vegetarians here, but we don’t care if you are.

Cook and cool, 1lb or so, however much an inspired amateur WANTS to eat in a given meal, rotini or egg noodles.

Marinate steak strips or tofu or wheat meat for as LONG AS YOU WANT…It’s Punk Rock you dufuses,

in mushroom soy sauce, sesame oil, ginger, cilantro, garlic, dash of cayenne pepper, orange zest (Lots of zest).

Slice into biting size and blanch or saute in light sesame oil, yes this is where the delicacy comes in… lightly saute or barely blanch (If you don’t know what those words mean then put down the janky can of Pabst Blue Ribbon, go back to basics and study your rudiments. Punk Rock does NOT mean you CAN’T play.)

onions, broccoli, green & red bell peppers. Add the marinated steak and brown or get really nice meat raised by people who name their friggin cows and eat it raw.. Go ahead. I dare you.

Mix mayonnaise or soy mayo (about 1/2 cup /lb of pasta but enough to nicely coat all ingredients. Use your judgement. That’s what Punk Rock is all about.), cumin, black pepper & salt to taste.

Put it all together in a big bowl and leave it in the sun for a day and a half and feed it to the suits or the new metal aficionados or the corporate rockers (only the bad ones) or the unwitting polka copiers and screamy politicos who lost their sense of humor somewhere in the late 80s and who entirely missed the spirit of Punk Rock in the first place.

Or keep it home and eat it right away. It’s delicious. You don’t have to martyr your salad to be Punk Rock.

Your faithful rocker,